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Clearview Deluxe Lunch

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King Street Wharf 5
sydney, australia
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Prestige Harbour Cruises
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Event description

deluxe lunch

Enjoy a 2-hour 45 min lunch cruise with panoramic 360 views of Sydney Harbour aboard a glass boat. On-board the chef will freshly prepare your menu on-board and you can enjoy a choice of beer, wine, sparking and soft drinks from the bar whilst you enjoy the splendor of Sydney Harbour.


Cruise Inclusions:

•Sydney’s only premium glass boat lunch cruise
•Freshly prepared lunch featuring a salad bar, main course and desserts
•Individual reserved tables for groups
•Licensed cash bars on all levels and waiter service
•Glass-wrapped dining deck with 360° views
•Open Sky Deck for best photo opportunities

Additional Information

•Cruise duration includes boarding time
•Recommended Dress Code: smart casual
•We do not permit athletic wear (tracksuits or sweat pant and hoodies) thongs, singlets, beachwear
•You will be refused to board if you are not dressed appropriately and do not meet the decorum of the cruise.

    diner


    More information https://prestigeharbourcruises... or Call us on 02 8212 5698 for enquiries and bookings

    DELUXE LUNCH MENU

    BUFFET SELECTION OF FRESH SALADS

    Beetroot & goats cheese salad with candied walnuts (D,N,V)
    Tomato, bocconcini and basil salad (D,V)
    Watermelon, feta and mint salad (D,V)
    Citrus salad with chilli, lime, peanuts and cilantro (N,VE)
    Roasted pumpkin with cumin yoghurt + pepitas (D,G,V)
    Roasted fennel & carrot salad with champagne vinegar, tarragon and fried haloumi (D,V)
    Zucchini ribbons, rocket, snow peas and almond salad (N,V)
    Loaded vegetarian Caesar salad (V)
    Bread rolls & butter (D,N,V)

    MAIN COURSE
    – Served Alternate
    Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
    OR
    Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF)
    OR
    Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)

    DESSERT
    – Served Alternate
    Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
    OR
    Chef’s delight – Dessert of the day (V)

    Dietary & Allergen Information:

    Vegetarian (V), Vegan (VE), Gluten Free (GF), and Dairy Free (DF)

    * Indicative menu only. Menu may be subject to minor changes


    Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

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