EVENT FLYER COMING SOON

Melbourne folks, here's another Feast for Good you cannot miss! Together with Chef Seb Pasinetti (OKO Rooftop Cafe, ex Chin Chin) and Egyptian Tummies Founder, Nada Gamaleldin, we invite you to feast with us a la Cleopatra and Anthony's style. Join us for an evening of delicious Italian and Egyptian food.

We're also donating $5 from each ticket to two charities - Djirra, a First Nations led organisation that provides legal support and PARA Foundation, a charity that supports newly-arrived people from Gaza.

For $85, you'll get a 3-course dinner AND plenty of great karma. There will be vegetarian options too. You can also choose from one of the two sittings - 5pm-6.30pm or 7pm-8.30pm. For concession card holders, please email us on hello@welcomemerchant.com for your discount code.

Menu:

Starters:

Egyptian Moussaka with Fresh Pita, a rich slow-cooked vegan dish of eggplant, capsicum, chilli and tomatoes, served with warm pita (can be gluten-free upon request)
Caprese Salad - Vegetarian, contains dairy. A simple Italian classic of tomato, mozzarella, basil, dressed with extra virgin olive oil.

Mains:

Koshary - Egypt's national comfort dish with layers of rice, lentils, pasta & chickpeas, topped with tangy tomato sauce & crispy onions (vegan, contains gluten, onion, garlic, legumes)
Polpette al Pomodoro with Egyptian Spices, classic Italian meatballs in a rich tomato sauce, lifted with cumin, coriander & cinnamon (gluten-free, contains dairy, eggs, onion, garlic)

Dessert:

Konafa Tiramisu, the Italian classic reimagined, creamy mascarpone, espresso-soaked sponge and a golden crown of crunchy konafa. Konafa has kataifi cheese, sugar & syrup (this dish contains gluten, dairy, eggs & caffeine).

Don't miss out on this feast for good! Book your ticket/s now, we expect for this event to sell out!

Welcome Merchant is a social enterprise that collaborates with refugee-owned businesses. We promote them for free on our online directory and social media channels. We also run free skill building workshops for these entrepreneurs. We split the ticket costs and food costs with the refugee chef partner 50/50. Your ticket purchase will go a long way to helping refugees and people seeking asylum.

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