Cluedunnit | COCKTAIL OF MURDER - Murder Mystery Dinner - Brisbane

CLUEDUNNIT RETURN TO BRISBANE WITH A NEW FIENDISHLY CLEVER MYSTERY

Drink to the ‘Roaring Twenties’ in this murder mystery dinner experience like no other. Join crime writer Jonathon Mapletree and a cast of suspicious characters as you solve the mystery and work out whodunnit.

Whilst you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide...whodunnit!

You are invited to dress in the stylish Art Deco period and fully immerse yourself in the mystery.

Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world.

COCKTAIL OF MURDER - The Story So Far...

It is 1929, and London is about to witness the latest drinking club ‘GATSBYS’ opening in Mayfair. This club will be the first to allow women members, and it is already causing a stir!

This stylish establishment is the brainchild of Elliott Strong and has the financial backing of writers F Scott Fitzgerald, Agatha Christie, and PG Wodehouse. 

The London fashionable set is already clambering for membership, it is the place to be seen for sure, and the drinks are to die for.

Enjoy a three-course dinner as you question the suspects, decipher the clues and work to crack the case - before the train comes to a full stop!

RIVER ROOM - STAMFORD PLAZA BRISBANE


DINNER MENU 

Please note the dinner menu is alternate serve. Guests won't get to choose their meal, but can swap at the table if they wish. 

ENTREES

Rangers’ valley beef carpaccio, black truffle cream, quail egg, roquette, artichokes, barigoule, parmesan.

Burrata, heirloom tomatoes, balsamic, dried kalamata olives, gremolata croutons.

MAINS

Confit belly of pork, pommery mustard pomme pure, saltbush, pickled radish, parsnip, cider jus.

Oven roasted breast of chicken, potato fondants, broccolini, king oyster fricassee, thyme jus.

DESSERTS

Bitter chocolate custard, oreo crumb, chocolate ice cream, chocolate tuille.

Basque cheesecake, white chocolate mascarpone, berries, shortbread crumb.

We cater for all dietary requirements - please select the relevant option at checkout. 

CASH BAR AVAILABLE ON THE NIGHT

BOOKING YOUR PLACE AT A TABLE: 

You will be seated around tables of 10. If it is likely that friends will be coming along too, it is best to book all your places at the same time to ensure you are all on the same table.

FOR FURTHER INFORMATION, CONTACT:

www.cluedunnit.com.au

info@cluedunnit.com.au

0450 511 945