Cluedunnit | MURDER AT THE MANOR - Murder Mystery Dinner - Brisbane

EXPERIENCE MURDER MYSTERY AT ITS BEST

Enter the village of Pokeingham-Softly-on-the-Wold in this classic murder mystery dinner experience. Meet crime writer Jonathon Mapletree and a cast of suspicious characters as you solve this quintessentially British mystery. 

Whilst you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide...whodunnit!

You are invited to come dressed in the glamorous Art Deco style and fully immerse yourself in this dining experience to die for.

Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world.

MURDER AT THE MANOR - The Story So Far...

It is 1929 and this English Cotswold beauty spot is celebrating the life of elderly heiress Rose Stimper, who, in an act of philanthropy, has bequeathed the village a large sum of money and left instructions that the villagers must decide how best to spend it. 

This will be a party like no other. Everyone has ideas on how to spend the money and the entire village turns out to attend Pokeingham Hall, which has been thrown open for the first time in many years to host the event.

But beware, all is not as it seems. There are dark forces at work.

Enjoy a delicious three course dinner as you question the suspects, decipher the clues and work to crack the case. And remember: where there’s a will, there’s a murder!

RIVER ROOM - STAMFORD PLAZA BRISBANE

DINNER MENU

Please note the dinner menu is alternate serve. Guests won't get to choose their meal, but can swap at the table if they wish. 

ENTREES

Rangers’ valley beef carpaccio, black truffle cream, quail egg, roquette, artichokes, barigoule, parmesan.

Burrata, heirloom tomatoes, balsamic, dried kalamata olives, gremolata croutons.

MAINS

Confit belly of pork, pommery mustard pomme pure, saltbush, pickled radish, parsnip, cider jus.

Oven roasted breast of chicken, potato fondants, broccolini, king oyster fricassee, thyme jus.

DESSERTS

Bitter chocolate custard, oreo crumb, chocolate ice cream, chocolate tuille.

Basque cheesecake, white chocolate mascarpone, berries, shortbread crumb.

We cater for all dietary requirements - please select the relevant option at checkout. 

BOOKING YOUR PLACE AT A TABLE: 

You will be seated around tables of 10. If it is likely that friends will be coming along too, it is best to book all your places at the same time to ensure you are all on the same table.

FOR FURTHER INFORMATION, CONTACT:

www.cluedunnit.com.au

info@cluedunnit.com.au

0450 511 945