Coast and Cultivate - Food Forestry and Edible Landscapes

Gardens • Habitat • Sustainable Food | June - November 2026

The fourth in a seven-event series of talks, garden visits and concluding with a shared meal for communities on Ngambaa Country. Hosted by Scotts Head Community Group featuring a tour of the garden/property of Scotts local Nate Cosford.

Set in an established subtropical Food Forest, this workshop will cover the foundations of designing, planting and nurturing your own edible forest garden. Topics include edible landscape design, soil fertility , growing your own fertiliser and mulch, and the basics of agroforestry. 

Come along to learn how to transform your own property into an abundant edible forest garden regardless of its size or location.

Open to everyone from seasoned growers to curious beginners. Come to one event or all of them.

These events take place on Ngambaa Country. We acknowledge the Gumbaynggirr and Dunghutti peoples as traditional custodians of this land and pay respects to Elders past, present and emerging.