General Admission ticket
Sales ended Fri 4th Oct 2024, 6:33 pm NZDT
Indulge in an evening of Little Biddy Gin mini cocktails, paired with delicious desserts while learning about the story behind Reefton Distilling Co. and a sneak peek at some of our latest initiatives.
Teneal of Neal's Bakehouse is a culinary artist and her desserts will be served petit four sized and paired with a taster cocktail created by our Cellar Door Host and former Master Chef runner up, Paula Kilkelly.
Guests will receive a G&T on arrival, before a seated event in our newly fitted out cellar door lounge for a degustation style experience.
4 taster courses all infused with local ingredients will deliver an event to elevate your tastebuds.
Note: This is an R18 event. Due to the nature of this specific menu, we are unable to cater to dietary preferences or allergies, or for those who do not drink alcohol.
Indulge in an evening of Little Biddy Gin mini cocktails, paired with delicious desserts while learning about the story behind Reefton Distilling Co. and a sneak peek at some of our latest initiatives.
Teneal of Neal's Bakehouse is a culinary artist and her desserts will be served petit four sized and paired with a taster cocktail created by our Cellar Door Host and former Master Chef runner up, Paula Kilkelly.
Guests will receive a G&T on arrival, before a seated event in our newly fitted out cellar door lounge for a degustation style experience.
4 taster courses all infused with local ingredients will deliver an event to elevate your tastebuds.
Note: This is an R18 event. Due to the nature of this specific menu, we are unable to cater to dietary preferences or allergies, or for those who do not drink alcohol.
