Community Kitchen | Native Foods with Dale Tilbrook

Join Wardandi Bibbulmun woman and native foods expert Dale Tilbrook for a unique bush foods-on-the-beach experience. Dale will share her immense knowledge of Aboriginal agricultural practices, native foods and medicinal plants across the six seasons. 

ABOUT DALE TILBROOK

A Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area. Dale has been a Swan Valley local since 1998, when she opened the Maalinup Gallery with her brother Lyall, offering authentic Aboriginal art, gifts and souvenirs. The Experiences part of the business has steadily grown as customers seek more knowledge about Aboriginal culture and life. 

Having spent many years gathering knowledge from her elders and other sources, Dale is often called on to talk about bush food, which she loves presenting and encouraging people to incorporate into their everyday cooking. 

Photo: Duncan Wright