Conscious Country Masterclass 03

Masterclass 03

Join this powerhouse of proud Indigenous women to yarn about the native foods of the East and West and the songlines that connect this beautiful country of ours.

Bryon Bay Chef and restaurateur Mindy Woods a Bundjalung woman of the Widjabul Wia bul clan, along with Dale Tilbrook A Wardandi Bibbulmun woman and Brittney Hills-Pearse from the Ballardong Mob will be exciting our palates and minds with their knowledge and skills of Bushtucker food that we can incorporate into everyday cooking.

Don’t miss out on hearing these passionate women’s stories and tasting the unique foods of our nation.

Masterclass includes tastes, talk and a glass of wine from Talisman Winery. Drinks are available for purchase on the night.

Conscious Country Masterclasses

Epicure Training Restaurant in conjunction with Prepare Produce Provide proudly present a series of three masterclasses at the South Regional TAFE Bunbury Campus.

Running as satellite events supporting Djinda Ngardak, a place-based culinary program of the not-for-profit organisation Prepare Produce Provide.

Djinda Ngardak offers 25 First Nations youth the opportunity to shine a light on First Nations culture and connection to land and food. This program features the best chefs and industry professionals in a range of activities supported by local Elders and custodians.