Cook with Clem
The Garden House by Bunnings Warehouse
Parkes ACT, Australia
Description
Learn to cook with Award-winning Chef Clement Chauvin of Les Bistronomes!
Join him to learn how to make his gorgeous Asparagus Veloute with asparagus foam, an ode to Spring.
Clement shows you that great French cooking doesn't have to be complicated, fresh beautiful produce is king.
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