Cookbook Club: Pie in the Sky: Successful Baking at High Altitudes

As the air turns crisp and the holiday season starts creeping in, there's no better time to master the pie. This hands-on session builds real skills; flaky crusts, perfectly set fillings, lattice tops that actually work, so you're ready for whatever the season throws your way, from cozy weeknight desserts to the big holiday showstopper. Pick up a copy at Townie Books or borrow ours, sign up for a pie to bring, and join us for a slice-and-share celebration. We'll set the table, pour the wine, and get you pie-ready for every gathering ahead.