COOKBOOK CLUB

Purchasing this guarantees you entry to the March Cookbook Club!

Date: Sunday 23rd March

Time: 6pm-8:30pm

Location: OTHER GOODS, 130 Lygon St, Brunswick East

This month's book is "The Vegan Chinese Kitchen" by Hannah Che.

"When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.
In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.
This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavours and ingredients."

How does a cookbook club work??? This ticket secures your spot at the March event. Upon purchasing your ticket I will email you a spreadsheet where you are able to list what recipe you will be cooking. On the day you bring your cooked recipe from The Vegan Chinese Kitchen and we all get to share what we've made together! This will be a very small, casual event. There is absolutely no pressure to make a culinary masterpiece, it's just a fun way to get a bit more out of a cookbook and meet a bunch of likeminded people :)