Fall Harvest with Grace Williams

Get ready to celebrate the flavors of fall with the founder of Salted and Pepper, Chef Grace Williams! In this hands-on and demonstration class, Grace will guide you through a cozy seasonal menu featuring Brie and Cheddar Apple Salad, Autumn Beef Stew, and Pumpkin Crunch Parfaits.

You’ll get hands-on in the kitchen preparing the Pumpkin Crunch Parfaits, while Grace demonstrates how to make the Brie and Cheddar Apple Salad and Autumn Beef Stew.

Throughout the class, you’ll sample each dish, gain confidence in the kitchen, and take home recipes and ideas to make your hosting effortless and delicious.

All ages welcome!

Refunds available 1 day prior to event, booking fees are non-refundable.

About the Instructor

Grace Williams is a private chef with over a decade of experience in restaurants, catering, healthcare kitchens, and even Walt Disney World. She holds an associate’s degree in Culinary Arts, a bachelor’s in Food Service Management, and an MBA from Johnson & Wales University. Through her business, she shares her passion for home-cooked meals by teaching families practical, delicious recipes. Giving back family time is at the heart of what she does.

Cooking Class: Fall Harvest at the Village Classroom

Choose your tickets

Boise Co-op Member / Wine Club Member ticket

Non-Member ticket