Cooking Class - Flatbreads - Part 2: India

Step into the rich culinary traditions of India and learn the art of making authentic flatbreads. From soft, pillowy naan to pita pockets, this class will provide you with essential techniques and creative ways to use them in your kitchen. This is one of three classes on warm, fragrant flatbreads blending tradition with modern technique. Guided with the help of Ellen Gibb, baking instructor for Horn Farm Center with over 40 years of food industry expertise.

In this session, Liza will accompany Ellen’s flatbreads with classic Indian dishes. Flatbreads pair beautifully with a variety of creamy, fragrant spiced, bold and refreshing flavors from India’s rich aromatic curries and chutneys.

As always you’ll walk away with invaluable tips, tricks and flavorful tidbits. The cooking portion of the class is demonstration style where participants observe and taste the evening’s dishes. This class follows a whole food plant-based approach and may include optional dairy, egg and gluten. We hope the warmth of fresh bread inspires you.