🥬🥥 Flavours of the Garden: Cooking Pakora and Palusami - A cooking demo for foodies and gardeners, celebrating our lesser-known vegetables

Rick and Liz’s pakora and palusami are a popular treat at the Raglan Growers Market and now you can learn how to create them at home.

☀️ Pakora: Delight in Liz’s recipe for these mildly spicy vegetable fritters, made with the versatile and easy-to-grow Magenta Spreen, Poroporo and discover other wild greens.
☀️ Palusami: Discover Rick’s method for creating this savoury dish of taro leaves and coconut milk. An easy dish for busy cooks.

📝Recipes will be supplied with where and how to source ingredients and seasonal alternatives locally.

*Bonus for Gardeners:
Rick and Liz will also share the growing tips and benefits for cultivating these easy to grow nutritious vegetables in your garden.

WHEN: 10am - Midday, Sunday 4 May 2025

WHERE: Venue provided upon registration

COST: Suggested contribution $20 (Pay what you can afford) OR Timebanker Raglan members: x2 TimeBank Credits

* This cooking demonstration is not suitable for children.

Add to your culinary skills and gardening knowledge. RSVP today. We look forward to seeing you there!

Flavours of the Garden: Cooking Pakora and Palusami

Choose your tickets

Adult - suggested $20 (Pay what you can afford) ticket

Timebanker Raglan member x2 Timebank credits ticket