Cooking Up Change

This program will guide you through all the steps of creating a food product; from ethical sourcing to packaging and labelling.

If you’re wanting to create a product ready to sell at a local market or through your own business come along and learn at our free workshops!

Key content includes: packaging and labelling to FSANZ standards, using seasonal ingredients, running a food business and registration within the City of Melbourne

There is also an opportunity to attend Vic Market as part of this program and explore circular food production!