Cooking With Extra Virgin Olive Oil Workshop

Join us for a flavour-packed deep dive into the art and science of cooking with extra virgin olive oil — hosted by Antara Head Chef Juan Lantadilla Tapia and Mount Zero’s olive oil expert Rich Seymour.

In this hands-on, 30-minute workshop, Juan will showcase how to cook with different styles of extra virgin olive oil — drawing on his soulful, seasonal Chilean-inspired cooking to demonstrate how each oil’s flavour and aroma can elevate your everyday dishes. Meanwhile, Rich will bust the myths around cooking with EVOO, explaining what really happens when you heat olive oil, and why it's actually one of the healthiest (and tastiest) oils to cook with.

You'll leave inspired, informed — and with a trio of 100ml olive oils to experiment with at home, plus a recipe card full of notes from Juan’s kitchen.

Tickets are $50 and strictly limited.
This is the ultimate crash course for food lovers, home cooks and olive oil obsessives alike — don’t miss your spot!