Cooking With Pawpaw: Savor The Wild
Description
Take a delicious deep dive into one of Pennsylvania's most fascinating native fruits, the pawpaw, with a cooking demonstration and tasting. Special guests Dick and Judy Bono--founders of the York County Pawpaw Festival--will share their knowledge of pawpaw history, growing, and harvesting. Local chef Liza Naylor of Locally Seasoned will then showcase different ways to use pawpaws in the kitchen. All attendees will receive a copy of Judy’s Pawpaw Recipes cookbook!
• Sunday, September 20 2026 | 1:30-3:00 pm
• Demonstration style | Taste + take home inspiration
• Menu may contain nuts, soy, dairy or meat
We are proud to partner with Horn Farm Center for Agricultural Education, Judy and Dick Bono and Leg Up Farmers Market to bring you this class. We are also proud members of Explore York PA.
For information on the Pawpaw Festival or the Wild and Uncommon Weekend of events visit HornFarmCenter.org/pawpawfest.
Please note: Locally Seasoned cooking class gift certificates cannot be applied to this class, as it is part of Horn Farm Center's Wild & Uncommon Weekend.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
