Chocolate Royal Entremets (Plant-based) Baking class- Ma Petite Pâtisserie
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Event description
Welcome to Ma Petite Pâtisserie, fine plant-based cooking school located in Manuka.
Close your eyes. Imagine half spheres with hard chocolate shells. Break them with your spoon and discover an airy chocolate mousse, then a moist hazelnut sponge and finish with a hazelnut praline crunchy at the base.
Elevate your skills as you will learn to make:
-a chocolate shell
-an airy chocolate mousse
-a hazelnut sponge
-a hazelnut and almond praline
-a hazelnut crunchy
-caramelised hazelnuts
All of these preparations are made using only plant-based ingredients (No dairy, no eggs).
Each participant will go home with 4 individual Chocolate royals.
Two dates offered for this class: 6/04/2024 and 13/04/2024
I look forward to teaching you all my secrets,
Faustyne
Close your eyes. Imagine half spheres with hard chocolate shells. Break them with your spoon and discover an airy chocolate mousse, then a moist hazelnut sponge and finish with a hazelnut praline crunchy at the base.
Elevate your skills as you will learn to make:
-a chocolate shell
-an airy chocolate mousse
-a hazelnut sponge
-a hazelnut and almond praline
-a hazelnut crunchy
-caramelised hazelnuts
All of these preparations are made using only plant-based ingredients (No dairy, no eggs).
Each participant will go home with 4 individual Chocolate royals.
Two dates offered for this class: 6/04/2024 and 13/04/2024
I look forward to teaching you all my secrets,
Faustyne