South of the Border: Peru

Peru boasts one of the most diverse food cultures in the Americas. This country is a melting pot of various cuisines, and we will highlight some of its most famous dishes, including the renowned Ceviche! The unique array of produce contributes significantly to the distinctiveness of this cuisine. Join me in crafting a delectable Peruvian meal!

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Classic Ceviche (fish cooked in lime juice)

Papa a la Huancaína (Potatoes with Cheese Sauce)

Shrimp Cau Cau (Peruvian Stew)

Arroz Tapado (Beef Rice Towers)