Tamales of Mexico

Name: Tamales of Mexico
Start: 2025-03-03T18:00:00-0600
End: 2025-03-03T21:00:00-0600
Location: Culinary Annex

Mon, Mar 3, 6pm - 9pm CST

Culinary Annex

west des moines, united states

Chef Jackie

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Event description

Juicy, delicious tamales! Chef Jackie will teach you how to prepare these delectable delicacies from scratch! Tamales are made by steaming a masa dough that is stuffed with a variety of fillings and wrapped in corn husks or banana leaves. They are a traditional Mesoamerican dish that is a holiday favorite!

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

BYOB

Class Menu:

Chicken Mole (banana leaf)

Rajas con queso (Corn husk)

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Chef Jackie

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Chef Jackie is a trained chef, baker, and experienced culinary educator with a passion for inspiring creativity in the kitchen. With specialized training in pastry and baking from the Iowa Culinary Institute, Jackie brings hands-on experience and artisan techniques to every class.

As the Pastry Sous Chef at Oak Park restaurant, Jackie co-leads the pastry program with a focus on creating seasonal, bespoke desserts that highlight artistry and flavor. This dedication to craftsmanship extends beyond the professional kitchen into the world of culinary education.

Jackie is also the owner of Little Buns Bakehouse, an artisan pop-up bakehouse known for its handmade breads, pastries, and baked goods—both sweet and savory. From flaky biscuits to flavorful focaccia pizzas, every creation is thoughtfully prepared using locally sourced and seasonal ingredients

Each class is thoughtfully designed to inspire confidence, spark creativity, and make cooking and baking approachable and fun. Whether exploring new recipes or mastering the basics, every experience is crafted to leave you feeling empowered and excited to create.

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Mon, Mar 3, 6pm - 9pm CST

Culinary Annex

west des moines, united states

Hosted by Chef Jackie