The Turning of the Year: A Feast by Peter Chang - Jan 29th

As the world turns the page on one year and prepares to welcome another, join us for a magical evening that bridges cultures, flavors, and stories. The Third Annual Dinner with Chef Peter Chang is more than just a meal, it’s an intimate culinary celebration of renewal, connection, and the artistry of Chinese cuisine.

With only 30 guests per evening, this exclusive four-course experience unfolds like a feast from the heart of Chef Chang’s kitchen. Each “course” is a showcase of multiple dishes—signature creations and inspired surprises—crafted to highlight the depth, tradition, and innovation that define one of the nation’s most celebrated Chinese chefs.

Guests will hear directly from Chef Peter Chang himself as he shares the inspiration behind his dishes and the cultural significance of celebrating between the Western New Year and the Lunar New Year—a time of reflection, gratitude, and joyful anticipation.

Expect dazzling flavors, unexpected pairings, and an atmosphere that feels both elegant and warmly personal. It’s an evening that invites you to savor, learn, and celebrate.

Guests will experience Baijiu welcome drinks as well as four wine pairings throughout the dinner.

The event starts at 6:00pm. 

Each ticket is inclusive of tax and gratuity. 

Must be 21 or older. All sales are final.

Your ticket is only valid for the evening you purchase. No refunds.

About Chef Peter Chang

Chef Peter Chang is an award-winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout the American Southeast and the DMV area. Born in the Hubei Province, Chef Chang attended culinary school in China and began his professional career cooking for foreign guests in luxury hotels and on cruise ships. He moved to the United States in 2001, after securing the prestigious position of chef for the Chinese Embassy in Washington, D.C., and in 2002, he had the honor of cooking for then-Chinese President Hu Jintao. He opened the first restaurant under his own name in Charlottesville, Virginia, in 2011. Today, Chef Chang owns 15 restaurants across the DMV, including two in Baltimore. NiHao Baltimore opened in Canton in 2020 and specializes in contemporary, collaborative Chinese cuisine, and Peter Chang Baltimore – Chef Peter’s first fast-casual restaurant offering authentic Szechuan cuisine – opened on Ashland Avenue near Johns Hopkins Hospital in summer 2023.