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    Homemade Italian Ice Cream: Creamy Cassata with Liz (Online)

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    Event description

    It's ice cream time!

    Come and learn how to make your own homemade Italian ice cream with queen of the kitchen, Liz Moleta.

    Cassata is a traditional Italian dessert, with three delicious layers: chocolate, vanilla and a base of almond and glace fruit. 

    This recipe is particularly wonderful as you don't need an ice cream maker!

    This dessert has historically been a particular hit with Liz's children - so much so she used to make 6 of them at a time.

    Get set to put a bit more sparkle in your Summer with this homemade Italian-o treat!

    What will we cover?

    In this live cookalong workshop you will learn:

    • How to create each layer of your Cassata ice cream cake 
    • Tips and tricks for creating ice cream that is smooth and creamy without an ice cream maker
    • How to prepare Cassatas in bulk so you will always have a tasty treat in the freezer for Xmas guests 
    • Opportunities to ask lots of questions 

    What should I bring?

    You are welcome to sit and enjoy the cooking demonstration or cook along at home!

    If you'd like to cook along, just have the follow ingredients ready to go!

    INGREDIENTS

    • 4 eggs (separated and room temperature)
    • 1 egg white
    • 1 cup Icing sugar
    • 4 tablespoons of extra Icing sugar
    • 1/2 cup of mixed glace fruit (Chopped Finely)
    • 30g roasted almonds 
    • 2 cups of cream
    • Few drops almond essence
    • 60g dark chocolate
    • 2 tablespoons cocoa
    • 1 teaspoons vanilla

    EQUIPMENT

    • A mix master or hand beaters
    • Spring Form Cake tin (20cm round or similar) 
    • Spatula 

    Accessibility

      • Closed Captions
      • Auslan Interpreted Upon Request
      • Free Tix for First Nation Attendees
      • Early Bird Cheaper Tickets

      Who will be teaching? 

      Liz (she/her) has been cooking for as long as she can remember. She was taught by her mother, on the farm she grew up on in a little regional town called Rye Park. 

      She believes in bringing people together with food. Dinner at her house is always an experience - teamed with candle light, fresh flowers and the sounds of Frank Sinatra.

      Liz is also the mum of our own Laneway Learning Manager, delsi!


      Important info:

      Buy a gift card

      Terms and conditions

      FAQ

      More about accessibility 

      Photo chefs own

      Any other questions or ways we can assist with accessibility? Just shoot delsi (she/her) an email at melbourne@lanewaylearning.com.

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