REVISED CSU Extension Colorado Cottage Foods Training (ON-LINE)

UPDATE October 2026: The revised CO Cottage Foods course will prepare you for the expansion of the expansion of the Act, which begins Jan. 1, 2027. However, NO time and temperature controlled for safety foods may be made and sold prior to January 1, 2027.

Food safety training for Colorado Cottage Foods producers

Are you interested in producing food from a home kitchen with intent to sell to the public? If so, you need to complete a food safety training per the Colorado Cottage Foods Act. This training meets that requirement and upon passing, provides you with a certificate of training valid for three years. Course topics include: basic food safety applicable to food prepared in a home kitchen, packaging and labeling requirements, and an overview of eligible and non-eligible Cottage Foods products.

If you wish to pay by cash or check, please register by contacting Nicole Clark. nicole.clark@colostate.edu or 970-382-6461

Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.

Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.

CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

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