Cuisine of Different Cultures-Caribbean Jerk Rasta Pasta

with Mari B.

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demos of food from around the world.

About this event:

These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free, so don't forget to sign up. All of them will be done virtually on a Saturday at 2pm.

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