Cupcake Decorating

Make your cupcakes a masterpiece

Move beyond the simple chocolate icing to discover buttercream piping. Your cupcakes can look like store bought with these tricks using a piping bag. 

In addition to cupcake decorating, Rufaida will give you a demonstration of macaroon painting and share her secret choc chip cookie and shortbread recipes. Absolutely delicious!

**The fist 30 participants to register will be sent a FREE cupcake kit (to use in the workshop) including: 

- Vanilla cupcake mix

- Pipping bag

- Variety of piping nozzles  

- food colouring

Don't forget to add you postal address when booking a ticket

Facilitated by Rufaida Zikria

Rufaida loves to bake and decorate. She has been experimenting in the kitchen for years to develop her refined recipes. During COVID-19, Rufaida has been decorating cupcakes with her teenage daughter who also loves to bake. Rufaida wants to share her passion with students across Australia and show how food and art can become one!

Workshop requirements: 

A stand mixer or a hand mixer

A stove with a pan and a heatproof bowl

2 piping bags (preferably disposable ones)

Spatula 

Whisk 
10 to 12 cupcakes (can be store bought, packet mix or cooked from scratch and left to cool)

ICING: 

350gm butter softened (unsalted)

1.5 cups Castor sugar or confectioners sugar

150gm Egg whites (egg white carton can be bought or egg whites can be separated manually from yolks)

Food dye

Optional: Sprinkles, grated chocolate, edible love hearts or balls, berries- whatever you like to decorate!

For workshop resources and recordings, head to the Skills and Thrills g-drive:

https://drive.google.com/drive/u/0/folders/1lkbTV3zjKZOZPjtQo5rYd3tA8wdYiENT