Bush to Coast: A Curated Long Lunch

Join us for a luxurious lunchtime culinary experience celebrating the best of the Sunshine Coast’s hinterland and coastal bounty. Hosted as part of The Curated Plate, this exclusive long lunch showcases a meticulously crafted menu featuring locally sourced ingredients, expertly prepared by Head Chef Vinit Kulkarni and his talented kitchen team. Indulge in a multi-course feast paired with premium wines and artisanal beverages, all set against the stunning backdrop of our private lagoon beach.

Location:

Set on the pristine sandy shores of our resort lagoon, this one-of-a-kind dining experience offers a toes-in-the-sand atmosphere in a relaxed yet refined setting. Surrounded by tranquil waters and lush greenery, it’s the perfect place to immerse yourself in a premium long lunch like no other.

Who is this for?

This event is perfect for food lovers, fine dining enthusiasts, and those who appreciate premium, locally sourced cuisine in a unique, intimate setting. Whether you're a seasoned gourmand or simply seeking an indulgent escape, Bush to Coast promises an unforgettable afternoon of exceptional food and wine.

Event Highlights:

• Exclusive multi-course menu showcasing the finest Sunshine Coast hinterland and coastal produce
• Premium wine pairings by Dal Zotto Winery, thoughtfully curated in collaboration with our Food & Beverage Manager, Oliver Gosling
• Hand-crafted cocktails designed by our talented mixologist team, led by Nathan Prior, Conference & Events Operations Manager
• Unique toes-in-the-sand dining experience by the resort’s private lagoon
• Meet the makers—gain insight into local producers and the incredible ingredients behind the menu

Menu:

A seasonal showcase of the Sunshine Coast’s finest ingredients, with a "Bush to Coast" theme highlighting the perfect harmony of hinterland and ocean. Expect expertly crafted dishes featuring:

• Fresh, sustainably caught seafood from local waters
• Native bush ingredients infused into gourmet creations
• Prime grass-fed meats from hinterland pastures
• Seasonal vegetables and artisan produce
• Carefully curated wine and beverage selection from local distilleries and premium vineyards. 
  
  View menu here

Local Suppliers:

• Francis Woods Farm, Maleny – Premium grass-fed beef, ethically raised in the Sunshine Coast hinterland
• 4 Seas, Sunshine Coast – Sustainably sourced, fresh local seafood
• Fresh Meats, Maroochydore – Trusted supplier of quality meats and seafood, supporting local producers
• Suncoast Fresh – Seasonal fruit and vegetables, handpicked from local growers across the region

Tickets:

General Admission: $199 – Includes full dining experience with paired beverages
VIP Experience: $220 – Includes a full dining experience, an exclusive welcome cocktail, and a curated gift bag featuring local artisanal products

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Additional Information:

Dress Code: Smart casual (sand-friendly footwear recommended)

Parking: Onsite parking available

Transport: Nearest bus stop: Mudjimba Beach Rd near Kawanna St (route 620), nearest train station: Nambour railway station

Weather: In case of inclement weather, an alternate indoor location will be provided