Lunch w/ Chief Flower Farmer Stephenie Chow & Chef Chad Holmes
Garden Lunch Menu
Welcome Bite
Grilled Shrimp & Tomato Gazpacho
with dahlia brunois
Compressed Cucumber Salad
with arugula, farmers cheese, dahlia coins
Dungeness Crab Sliders
estate upstate abundance potato salad, pickled vegetables
Strawberry & Crème Biscuit Parfait
Stony Point strawberries, Straus cream
Description
It’s dahlia season at Poppies and Petals where thousands of dahlias and over 80 varieties are blooming!
Enjoy a three course meal under the pergola in the middle of the flower garden. Not everyone knows that dahlia tubers are edible and as a special treat, Chef Chad has incorporated them into his menu. At $10-30 per dahlia tuber, this will be an extravagant meal but we had extra tubers and we wanted to celebrate them and you!
Not only will you be seeing dahlias in full bloom, you will also get to taste them on your plate! What better way to share our two favorite things with you - flowers and food!
A tour of the dahlias and a Q&A session will be provided before the dessert course by Stephenie, Chief Flower Farmer at Poppies and Petals.
Looking forward to welcoming you to this very special farm lunch!
Stephenie
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