Dan Dan Noodle Night
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Event description
For the first in a series of foodie pop ups at sideway we are excited to announce a night of Szechuan noodles, craft beers, homemade sodas and natty wines!
Chef Lucy Holm will be cooking up Dan Dan noodles in both meat and vego styles
Classic - Home made noodles, Sichuan oil, fermented vegetables, pork
Vegan - Home made noodles, Sichuan oil, vegetables, portobello mushroom
$20 for entry and a bowl of your choice
Four Sittings Available (Please note the early sittings are for 1hr 15 minutes)
6:00 (Out by 7:15)
6:30 (Out by 7:45)
7:30
8:00