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Dim Sum & Then Some

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Culinary Annex
West Des Moines IA, United States
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Mon, Jun 30, 6pm - 9pm CDT

Event description

Whether you're a seasoned cook or a curious beginner, our class offers something for everyone. You'll learn the art of crafting delicate dumplings, crispy pork, and creating savory tofu salad. Our expert chef will guide you through each step, sharing tips and techniques.

Enjoy the vibrant flavors and rich aromas as you prepare and taste your creations. Plus, you'll gain insight into the cultural significance of Dim Sum and how it brings people together. By the end of the session, you'll not only have a newfound appreciation for this beloved culinary tradition, but also the skills to recreate it at home.

Please bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Silken Tofu Salad

Shrimp Wontons In Zingy Sauce

Crispy Pork Belly

Pork & Chive Dumplings

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Culinary Annex
West Des Moines IA, United States
Hosted by Chef Cass