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    DINE at Orakei Bay Village 12 October

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    Orakei Bay Village
    auckland, new zealand
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    Event description

    A unique culinary experience at Orakei Bay Village: DINE - A progressive dining journey where you can savor the best of our precinct’s top restaurants in one delightful evening.

    DINE at OBV is a special one-night-only Progressive Dinner taking place on Saturday, October 12th. The event begins at Ampersand with a signature entree and perfectly paired wines. Then, continue your culinary adventure to Copia, a waterfront fine dining gem, followed by a decadent dessert at The Beach Club, complete with live music.

    Immerse yourself in a fun-filled evening tasting signature dishes from three talented chefs. Tickets are limited to 40 seats priced at $99 each.

    What’s included:

    • A three-course meal featuring a choice of two dishes at each restaurant.
    • Entree & Main courses are paired with a selected wine, or opt for a house beer, wine, or non-alcoholic beverage.
    • Vegetarian options available at every course.
    • Live music at Beach Club.

    Support your local hospitality community and enjoy a memorable night out with friends. Reserve your spot now to avoid missing out on this exclusive event!

    Take a look at the three restaurants you will progressively dine at and see the full menu below.

    https://www.ampersandeatery.nz...

    https://www.copia.nz/

    https://www.beachclub.co.nz/

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    MENU

    Entrees / Ampersand

    Goat cheese ravioli w leek, prosciutto & hazelnuts
    *Paired with 2022 Marc Bredrif Chenin Blanc from Vouvray, France

    or 

    Ampersand's signature Prawn Cocktail with Mary Rose dressing, avocado & cos lettuce
    *Paired with Rock Ferry Pinot Rose, Central Otago

    Mains / Copia

    Sirloin of beef, salt baked celeriac, baby carrots, horseradish butter.

    *Paired with 2022 Septima Emblema Malbec, Argentina.

    or 

    Kumara Rarebit, aged cheddar cheese, Kumara chips, date ketchup.

    *Paired with 2022 Pagasus Bay Reisling, North Canterbury.


    Dessert / Beach Club

    Choux pastry bun, filled with earl grey mascarpone cream.

    or 

    Rolled Crepe, filled with red bean paste and vanilla ice cream.


    Notes:

    We have x2 dining start times to choose from: 6pm or 7pm.

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