The Djeran Celebration returns for the second year, promoting the local cultures of the Menang, Koreng and Pibelman people of the Great Southern.

Experience a Welcome to Country & join in the smoking ceremony, followed by a unique foraging talk led by Kurrah Mia.

Then sit back and enjoy a lunch curated by Paul Iskov from Fervor, the canapes and three-course lunch will explore the foods available in the Djeran season.

Ticket includes foraging experience, canapes, three-course lunch and non-alcoholic drinks.

Event is located near 8 Forts Road, Mount Clarence (Opposite the National Anzac Centre).

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Canapes
Squid / Bloodroot
Wattleseed / Smoked roe / Seablite
Emu Liver parfair / Emu plum / Riberry Gel
Sardines / koji cream / Dooja lime

Seated
Mullet / Youlk / Marron Sauce / Mearn / Samphire
Yonga / Wattleseed / Saltbush
Wattleseed Bread / Smoked butter / Fervormite
Seasonal Albany Vegetables

Quandong / Paperbark / Crystalised dune spinach

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here

Djeran Celebration with Fervor

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