Dumpling Extravaganza!

Learn how to make scrumptious dumplings to eat for days! We will be making a boat load of dumplings in this class and freezing them for everyone to take home! And of course, we will be cooking some too!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Class Menu:

-Shrimp Wontons

-Pork Gyoza (Japanese style dumpling)

-Pork and Chive Dumplings

-Mushroom Mania Dumpling