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Dumpling Making Workshop at 50 Carrington

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Level 12
Sydney NSW, Australia
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Little BIG Foundation
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Wed, 6 Aug, 12pm - 1pm AEST

Event description

Come and get your hands busy (and your tastebuds happy)!

Join us for a hands-on workshop where you'll learn how to make traditional Chinese dumplings from scratch using fresh vegetable or meat fillings. Discover a range of folding techniques you can take home to impress in your own kitchen.

Once they’re folded, we’ll cook them up and serve them hot with your choice of sour, salty, and spicy sauces — plus crunchy, fresh toppings to finish.

No experience needed — just bring your appetite!

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Level 12
Sydney NSW, Australia
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Hosted by Little BIG Foundation