Sweeping views over the Scenic Rim provide a spectacular backdrop for this long table lunch on the terrace. Guests will indulge in a delectable five-course tasting menu, expertly crafted by The Peak Restaurant’s Executive Chef Gareth Newburn and his talented culinary team, showcasing the region's finest local produce and wines.

Eat Local Long Lunch is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.

To view the full program of Eat Local Month events visit eatlocalmonth.com.au

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