Economics for the Earth dinner

Economics for the Earth: An Evening of Local Food & Inspiring Conversation

Big Ideas. Bold Action. A Better Future.

Join us for an evening in the heart of Hobart, where delicious local food and groundbreaking conversation come together for a cause that affects us all.

Be inspired by two visionary speakers, Christine Milne and Helena Norberg-Hodge, as they explore a vital question:

How do we ignite the environmental movement in mainstream politics and society?

A thriving environment is the foundation of wellbeing—for people, places, and the planet. But how do we turn this vision into real change? Can we rekindle the transformative energy of the 1960s and channel it into today’s political landscape?

Enjoy a canapé dinner crafted by renowned Chef Luke Burgess, showcasing the best of Tasmania’s seasonal produce and gin by Tasmaniac Distillery.

📍 Location: Peacock Theatre, Hobart
📅 Date: Friday the 21st of March

Seats are limited—book now to secure your spot and help us plan catering!

Don’t miss this chance to connect, be inspired, and fuel the movement for a better world