Edible Flowers Workshop at the Basilea Farm
Always wanted to know how you can bring edible flowers to your kitchen garden and better yet, your culinary creation? This workshop has been created for you!
Edible Flower Workshop Information
Join us for an immersive journey into the world of edible flowers! Our expert-led workshops promise a day filled with learning, tasting, and hands-on experiences. Discover the beauty and culinary potential of edible blooms in a picturesque farm setting.
Workshop Dates and Times:
- Saturday morning, November 4, 2023, 9:45 am to 1 pm - Food Themed
- Friday afternoon, January 12, 2023, 2.45 pm to 6 pm - Drinks Themed
135 Hawthorn Road Burpengary
- Specialist educator-led sessions on edible flowers
- Guided farm tour and tasting experience
- Hands-on activities and practical tips
-Take-home seedlings to start your garden (3 x 50mm pots included, Option to purchase more)
General Admission: $80 per person
Share the Experience:
Group Booking Discount: Book 2 or more tickets together and receive a discount of $5 per ticket
Bring a friend and enjoy a special discount on both of your tickets!
- Book 2 People: $140 (Original price: $150)
- Book 3 People: $210 (Original price: $225)
Options to Pre-Pay for Extra Seedlings and Save:
3 x 50mm pots are included with ticket
Enhance your experience and garden by pre-paying for seedling pots. Take home the beauty of edible flowers for the Farm open day special price of $3.50 per 50mm pot. or buy 10 pots For $30. On the Day of the workshop, 50mm pots will be $4.50 each
We understand that plans may change. Here's our cancellation policy:
- Cancel within 48 hours of the workshop: No refund
- Cancel within a week before the workshop: 50% refund or transfer to another date
- Cancel before a week before the workshop: 85% refund or free transfer to another date (one transfer allowed)
For any inquiries or assistance, please contact us at email@example.com or 0413241576.
Thank you for choosing to be a part of our workshops. See you soon!
Director and Head Farmer at Basilea
About Sarah Heath
“I’m dedicated to sharing the love of herbs and the many benefits they bring to your well-being.” - Sarah Heath
Sarah's journey as a farmer began in 2002, when she worked alongside her mother to grow and deliver Culinary Herb seedlings for in the South East Queensland fruit and veggie stores. this is when Sarah channeled her passion to care for growing and using culinary plants in daily life.
In 2013, Sarah brought and relocated Basilea Living Herb Farm with the dream of building a one-of-a-kind production, spray-free, reticulated hydroponic and organic farm specialising in herbs and edible flowers.
10 years on Basilea is supplying some of Brisbane’s fine dining restaurants, cafés, and bars with edible flowers and no waste micro greens. Also, providing a weekly delivery of seasonal seedlings, designed to encourage people to grow their own kitchen gardens, reduce waste, and increase their health and wellbeing.
Building into the future, Sarah is now a member of the Horticultural Media Ass. of Australia and a regular presenter at community clubs and festivals, and expos. This has enabled her to share 20 years' worth of knowledge and intense passion, creating unique interactive learning experiences at Basilea Farm, better known as workshops.