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Electrification in Commercial Kitchens: A Deep Dive into Induction Technology

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CCEW
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Wed, 30 Jul, 8pm - 9pm EDT

Event description

As more businesses explore the transition from gas to electric in their commercial kitchens, this webinar will offer a deep dive into induction technology, providing hospitality businesses with a clear and practical understanding of how it works, how to maintain it, and what to consider in terms of costs and long-term value.

Electrification in Commercial Kitchens: A Deep Dive into Induction Technology brings together a panel of experts who will share their insights into the transition process, operational impacts and lessons learned as we move towards a net-zero future.

Guest speakers

  • Margot Cooper, Sales Manager, Phoeniks

  • Ao Luu, CEO, Luus Industries

  • Kenny Kong, Sales Representative and chef, Stoddart

This session is facilitated by the Sustainable Business Program, supporting businesses make the switch to a sustainable future.

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