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End of year special: plant-based cooking essentials 2-class bundle

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Sat, 30 Nov, 11am - 1 Dec, 2pm AEDT

Event description

Cheers to a new chapter! Intensive course to learn some building blocks of plant-based cooking for a happy and healthy jump into the new year.

The classes (3 hours each) will introduce you to delicious yet simple ways of preparing a 3-course plant-based meal: entre, main and dessert. You will also learn core principles of plant-based soup making, plant-based cheese making and seitan (mock meat) preparation. 6-8 people.

Note: Part of the menu form this course roughly overlaps with the menu in the Tastemaster class.

Bookings available for private groups and individuals, minimum cost: $850.

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