Experience Agriculture, Food and Wine at Waite

Join us for a guided tour of our purpose-built Waite campus and explore the specialist spaces where Agriculture, Food and Wine students at Adelaide University learn, experiment and turn science into real-world practice.

Visit our Food Innovation Laboratory, vineyard, working winery, soil pit and Plant Accelerator. Discover how students put their learning into practice, connect with industry and graduate with the essential combination of science and applied skills needed for modern agriculture, from improving the way we grow and produce food today to developing innovations for the future.

Along the way, meet our academics and current students, hear about their experiences and ask questions about study, careers and life at Waite.

Your tour will finish back at Beltana Cafe with morning tea and time for Q&A and informal conversations with our team.

Before your tour, drop into Beltana Café to explore study information and get a closer look at the breadth of work happening at Waite, from practical approaches being used in agriculture today to future foods and growing plants in space.

Whether you already know where your interests lie or you're still exploring your options, come and experience Waite for yourself and discover where your interests could take you.

There are two tour times, please register for one tour only:

Tour one: 9:30am - 11:00am
Tour two: 11:30am - 1:00pm

Please arrive approximately 20 minutes before your scheduled tour to check in and explore Beltana Café.

Date: Saturday 19 September 2026
Time: 9am - 1:30pm
Location: Beltana Cafe, Waite Campus

This event is free to attend but registration is recommended.

If you have any questions regarding the event, please contact: Dean.SAFW@adelaide.edu.au

If you are unable to attend, you can find out more about our Agriculture, Food and Wine programs here: Study Agriculture, Food and Wine at Adelaide University.

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