Exploring Focaccia

Join us on Tuesday, October 14, 2025 at 5:30 p.m. for the third and final class in our Flatbreads Series as we explore focaccia. From the timeless classic to the colorful creativity of focaccia bread art, you’ll learn essential techniques that make this Italian staple both approachable and extraordinary.

Rooted in our whole food, plant-based Mediterranean style of cooking, this class celebrates the simple elegance of fresh bread and the flavors that gather people around the table. We’ll also create classic accompaniments for dipping and tasting.

This demonstration-style class follows a plant-forward approach with optional dairy, egg, and gluten. You’ll leave with practical skills, flavorful inspiration, and the kind of timeless knowledge that makes every meal more inviting. Let the simple pleasure of warm focaccia bring comfort and connection to your table.