Face the Fire at TarraWarra Estate
Event description
There is nothing better than to feel the warmth of fire. The time to look longingly into the glow and be taken to a memory of a previous time, the smell, the calmness yet power.
Cooking over coals produces flavour, gorgeous aromas, and tenderness.
So, on Saturday 13th July at 6.30 pm we will produce a shared four course dinner for $175 per person paired with wines from our vineyard.
To further our commitment to the stories and sustainability of our produce we are working with HavestStack. This small but energetic company connects Australia’s finest fishers and farmers with restaurants, with the producers being the heroes of the story!
To celebrate this innovative approach to harmonising the relationship between harvesters, eaters and the planet, here’s our menu. Featuring these producers.
Long jetty seafoods, Gippsland Eels, Flinders Island - lamb/Beef
Snacks for the table
Panise, smoked eel, beetrootÂ
Canele, buxton trout, roe
BBQ Corner inlet garfish skewer, cucumber, horseradish
Shared small plates
Timbarra farm sunchoke, stracciatella, charred lemon
BBQ southern calamari, smoked bone marrow, native kimchi
Beef tataki,whipped potato, confit egg yolk
Shared main
Lamb
Smoked lamb saddle, charred eggplant, labne, native mint
Sides
Smoked tomato risoni, kefalograviera
TarraWarra Garden mustard leaf salad
Shared cheese for the table, house condiments
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity