Fall Savor Friday 2026

Cincinnati Magazine’s Fall Savor delivers an unforgettable dining experience at the Hard Rock Casino in downtown Cincinnati. Your ticket includes a cocktail hour with passed hors d’oeuvres, crafty drinks, and multiple photo ops. During dinner, you’ll be entertained with chefs’ storytelling while savoring every delicious bite! Our sommelier will offer descriptions of the wine pairings, and at the end of the evening, you can purchase bottles to take home. Wine sale proceeds go to the charity partner on-site. Get your tickets before they run out for this highly anticipated Fall Savor! 

Only tickets purchased together in the same order will be seated together. No exceptions.

Hard Rock Night!

Executive Chef Clint Walker of Hard Rock Cincinnati and Celebrity Guest Chef Ken Baker of Fox 19

Menu

Passed Apps

Cheese stuffed arancini with tomato basil sauce

Beef tataki with ponzu sauce

1st Course

Arugula and frisée salad with prosciutto, pomegranate salsa, fontina cheese, Coal-roasted smokey butternut squash, rye croutons

2nd Course

Seared scallops with celery root puree, smoked brown butter, black truffles

3rd Course

Roasted duck breast, red wine braised cabbage puree, cherry wood smoked bacon, rutabaga, duck jus

4th Course

Smoked and braised lamb shanks, black-eyed pea ragout, kale, tomatoes

Dessert

Ken Baker’s (Fox 19) brownie

Thank you to our sponsors!

Hard Rock Casino, Carbone, Gilman Partners, Saratoga, Blue Diamond, Kroger, BE NKY, LISTERINE, Fiji Water, Decal Impressions, Big Blue Moving

SofaBurn Inc, Women Helping Women, Lincoln Heights Outreach Inc, Hard Rock Heals Foundation