Fall Savor Friday 2026

Cincinnati Magazine’s Fall Savor delivers an unforgettable dining experience. Join us at the Hard Rock Casino in downtown Cincinnati for a one-of-a-kind evening celebrating our local dining scene. Your ticket includes a cocktail hour with passed hors d’oeuvres, crafty drinks and multiple photo op’s. During dinner you’ll be entertained with chefs’ storytelling while savoring every delicious bite! Our sommelier will offer descriptions of the wine pairings and at the end of the evening you can purchase bottles to take home. Wine sale proceeds go to the charity partner on-site. Get your tickets before they run out for this highly anticipated Fall Savor! 

Hard Rock Night!

Executive Chef Clint Walker and Celebrity Guest Chef Ken Baker

Menu

Passed Apps

Cheese stuffed arancini with tomato basil sauce
Beef tataki with ponzu sauce

1st Course 

Arugula and frisée salad with smoked prosciutto, pomegranate salsa, fontina cheese, roasted butternut squash, rye croutons 

2nd Course

Seared scallops with smoked celery root puree, brown butter truffle sauce, shaved black truffles

3rd Course

Pan roasted duck breast, red wine braised cabbage puree, rutabaga, smoked salt duck jus

4th Course 

Smoked lamb shanks, cannellini bean cassolette, swiss chard, tomatoes 

Dessert

Ken Baker’s (Fox 19) brownie 

Thank you to our sponsors!

Hard Rock Casino, Carbone, Gilman Partners, Saratoga, Blue Diamond, Kroger, Fiji Water, Decal Impressions, Big Blue Moving