Fall Savor Thursday 2026

Cincinnati Magazine’s Fall Savor delivers an unforgettable dining experience. Join us at the Hard Rock Casino in downtown Cincinnati for a one-of-a-kind evening celebrating our local dining scene. Your ticket includes a cocktail hour with passed hors d’oeuvres, crafty drinks, and multiple photo ops. During dinner, you’ll be entertained with chefs’ storytelling while savoring every delicious bite! Our sommelier will offer descriptions of the wine pairings, and at the end of the evening, you can purchase bottles to take home. Wine sale proceeds go to the charity partner on-site. Get your tickets before they run out for this highly anticipated Fall Savor! 

Thursday's Chefs

Chef Jacob Benavides of Pennyflower Bistro & Chef Kurt Metzler of Carmagnola Trattoria

Menu

1st Course

Butternut Squash Soup
Blackberry Gastrique, Coconut Milk, Vadouvan

2nd Course

Poached Beets & Local Cheese
Tulip Tree Creamery “Foxglove,” Fine Herbs, Olive Oil, Balsamic

3rd Course
Three-Sheet Lasagna
’Nduja Ragù, Whipped Ricotta, Calabrian Chile, Basil Oil

4th Course
Beef Tenderloin & Parmesan Puff
Fall Duxelles, Mascarpone, Prosciutto Jus

Dessert
Tarte Fine aux Pommes
Caramel, Chantilly Cream

Thank you to our sponsors!

Hard Rock Casino, Carbone, Gilman Partners, Saratoga, Blue Diamond, Kroger, BE NKY, LISTERINE, Fiji Water, Decal Impressions, Big Blue Moving

SofaBurn Inc, Women Helping Women, Lincoln Heights Outreach Inc, Hard Rock Heals Foundation