Fall Savor Wednesday 2026

Cincinnati Magazine’s Fall Savor delivers an unforgettable dining experience at the Hard Rock Casino in downtown Cincinnati. Your ticket includes a cocktail hour with passed hors d’oeuvres, crafty drinks, and multiple photo ops. During dinner, you’ll be entertained with chefs’ storytelling while savoring every delicious bite! Our sommelier will offer descriptions of the wine pairings, and at the end of the evening, you can purchase bottles to take home. Wine sale proceeds go to the charity partner on-site. Get your tickets before they run out for this highly anticipated Fall Savor! 

Only tickets purchased together in the same order will be seated together. No exceptions.

Wednesday's Chefs

Chef Madeline Sheblessy of Lonely Pine Steakhouse & Chef Gaetano Williams of Tano’s Bistro

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First Course - Cinghiale Pomodoro over Polenta

Second Course - Cincy Salad, shave Brussels, kale, red cabbage and apples tossed in Lonely Pine's signature vinagrette

Third Course - Seared Secreto with ancho walnut cranberry chutney finished with whipped quark and carrot micros

Fourth Course - GF Shepard's pie with braised lamb

Fifth Course - Buckeye Bite, peanut butter mouse piped into dark chocolate tart shells

Thank you to our sponsors!

Hard Rock Casino, Carbone, Gilman Partners, Saratoga, Blue Diamond, Kroger, BE NKY, LISTERINE, Fiji Water, Decal Impressions, Big Blue Moving

Women Helping Women, Lincoln Heights Outreach Inc