Farm to Table Dinner
Description
Celebrate the flavors of West Virginia with an intimate Farm to Table Dinner at Lightburn’s, where cozy rustic charm meets a thoughtfully crafted seasonal dining experience. In partnership with guest chef Matt Welsch, Executive Chef of the West Virginia State Parks Division, this special evening highlights locally sourced ingredients and the rich culinary traditions of the Mountain State.
Farm to Table Dinner Ticket Includes:
• Dinner ticket
• Welcome glass of house wine for each guest
• Multi-course farm-to-table dinner
Menu
Roasted Butternut Squash and Wilted Kale
Organic squash/chorizo/kale/pumpkin seeds/cider vinegar/cotija cheese
Wild Mushroom Soup and Potato Dumplings
Local cream/fresh herbs/assorted mushrooms/sherry wine/smoked pork/house potato dumplings
Cast Iron Fried Turkey
Sage and toffee sweet potato/pumpkin puree/organic turkey/buttermilk mac and cheese
Sweet Potato Maple Cheesecake
Cinnamon cheesecake/blend of cream cheese and sour cream/buttery graham cracker crust/sweet potato spiced cake/maple icing
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