Farm to Ferment: fermenting with farm fresh produce

For aeons fermentation has allowed for the growth and creation of cultures around the world. It has beckoned in the gathering of community as an effective way to preserve abundant harvests all the while preventing mass food waste. Fermentation also allows for the development of complex flavours, increased bioavailability, and enhanced nutrition - the benefits are endless. We live in a society where food waste and in-access to nutritious food are some of the most impactful aspects of the current ecological crises we are faced with. There is a rumbling of curiosity in the action of reviving fermentation - (most) bacteria are our friends. In this workshop we foment that sense of intrigue and guide you through the basic principles of fruit and vegetable fermentation, equipping you with a foundational skill set to alchemise plants at home. This workshop will act as a bubbly-beginning for the chance to utilise fermentation to vitalise connection and culture.

In this workshop you will learn the basics of fermenting soft and hard vegetables, you will concoct your very own recipe and go home with two jars of delicious ferments. 

Please bring 2 x 500g jars and a hat! Some jars will be available for purchase, but reusing is preferred.