Good food is a way of life in The Tweed. We grow it, harvest it, prepare it and share it. Our plentiful farms and passionate producers create irresistible flavours year-round, found on menus in awarded restaurants and relaxed cafes and enjoyed with sips from a growing list of innovative drink-makers.

Australia’s premier food and drink event, Savour The Tweed, will shine a light on this culinary excellence and unparalleled food and drink provenance, celebrating the region’s local flavours and those who bring them to life, from First Nations storytellers and passionate chefs to talented distillers, brewers and baristas, cheesemakers and farmers and an endless list of artisan producers.

Get ready for Savour The Tweed, five delicious days of sun-soaked fun and freshly grown events.

Event dates: 21–25 October 2026

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