February Sunday School ~ Dumplings with ChooChoo-ca-Chew

Dumpling Making with Choochoo-ca-Chew - This is becoming a yearly tradition for us and we just cannot get enough of these delicious treats! This class sells out fast, don't sleep on it!

Join Tiffany and Sean of @choochoocachew for an immersive, hands-on JiaoZi（餃子）dumpling class focused on making everything completely from scratch at Bleu Duck Kitchen on February 21st from 2:00-4:00pm

Guests will learn the full process of dumpling-making — from kneading fresh dough, to rolling dumpling wrappers, making juice-bursting pork and cabbage dumpling fillings, mastering classic folding techniques, and cooking dumplings to perfection two ways. The class emphasizes thoughtfully sourced, high-quality ingredients — including local producers whenever possible — to ensure deeply flavorful, well-balanced dumplings.

After learning the fundamentals, guests will practice rolling out wrappers, folding and shaping their own dumplings with guided instruction to refine technique and build confidence. After folding, we’ll enjoy boiled and pan-fried dumplings we’ve made with dipping sauces and side dishes, while discussing the cultural context and traditions behind each step. Guests will leave with a full belly, a recipe card and a new skill they can repeat over and over again.

Tiffany Alexandria is a Taiwanese chef based in the U.S., exploring her roots through food. Dumplings were the first dish she learned to make at four years old and remain central to how she preserves and shares Taiwanese culture.

Through sold-out classes and pop-ups, she focuses on traditional methods, storytelling, and family recipes passed down from her mother and grandparents. Learn more about her dumplings and online cooking course at The Dumpling Club.

✨ Your ticket includes:

🎉 2h hands-on dumpling demo, instruction and one-on-one help to help you master dumpling making

🎉 Taiwanese specialty tea, wine and or beer

🎉 full belly dinner: dumplings cooked two ways, sauces, a side dish, sweets

🎉 recipe card + e-cookbook and ingredient guide