Summer in Provence

Now is the perfect opportunity to savor a delightful summer French menu curated by Chef KP. This menu features exquisite seafood dishes that are sure to tantalize your taste buds! Once you master these delicious recipes, you'll impress your friends with your new culinary skills.

Wine is essential for both cooking and pairing with French Cuisine. We often enjoy a glass while preparing our dishes, and sometimes, it even makes its way into the food!

BYOB

Please bring containers to take home your leftovers :)

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Menu:

Moules Marinière w Sourdough (Mussels Sailor Style)

Scallops Meuniere (lemon caper sauce

Coquilles St. Jacques (scallops baked in cream sauce and cheese)

Asparagus w/ Lemon Aioli and Citrus Champagne Vin

French Style Mousse w/ Whipped Cream & Strawberries